Yeasted Non Sweet Laminated Dough

Place dough in bowl and cover with a clean damp kitchen towel.

Yeasted non sweet laminated dough.

Roll out dough corners step 5. 1 cup 2 tbsp milk warmed. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool. In a bowl combine 2 cups flour sugar yeast and salt.

Lightly flour the bottom of a large glass bowl. 3 1 2 tsp dry yeast. Turn dough out onto a lightly floured work surface. Starting with one long side roll dough into a log.

This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. Make the base dough step 2. When ready to use punch down and knead briefly to warm up dough. Pinch seam to seal.

Use rolling pin to help disperse butter step 7. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject. Finish covering butter block with corners of dough step 6. Shape the butter step 3.

Cover bowl tightly with plastic wrap. Punch down and cover dough and refrigerate overnight in large bowl. Add to dry ingredients. Fold roll and repeat.

In a saucepan heat milk butter and water to 120 130. Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed. Beat just until moistened. Use dough as you wish for coffee cakes sweet breads buns etc.

This post has been a long time in coming. The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids. Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts.

Brush off excess flour. Let stand until doubled in size about 3 to 4 hours or refrigerate overnight. Knead dough until smooth about 5 minutes. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands.

A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants. Here s how to do it step 1. In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest.