Wood Oven Pizza Dough Recipe

Water cold 1 litre 1000ml sea salt 50g.

Wood oven pizza dough recipe.

The original recipe sent to us called for 50 of unbleached flour. Catch up on part 1. This recipe is also intended for a wood fired oven with the temperature around 900 degrees. Wood fired pizza dough recipe jan 01 2017 posted by chef leo print.

The real pizza dough recipe is very easy to prepare it is very important to carefully follow the original recipe if you want obtain a pizza easy to digest. The 3 part pizza mini series continues today with part 2. Ingredients 600 g 00 flour 390 g. Wood fired pizza dough.

This is a recipe sent to us from woodstone the makers of our pizza oven. This dough is 65 hydration 3 salt and 25 yeast active dry. That adequately serves a party of 10 14 people. The gear and part 3.

This makes 4 or 5 dough balls each making a 14 16 pizza. We called them asnd said that often for a smaller party we only use 20. I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough. Fresh yeast 10g or dry yeast 5g flour 1 7kg 1 9kg depending on strength plain flour or 00 double zero.

The cook time should be 90 seconds. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour.