Watermelon Italian Ice Recipe

In a blender puree the watermelon into a slushy consistency about one minute.

Watermelon italian ice recipe.

Place the sugar and mint leaves in a food processor. Stir into gelatin mixture. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Freeze mixture covered until frozen 6 to 8.

It is neither an american snow cone or an hawaiian shaved ice where the ice crystals have flavored syrups poured on top. Blend until watermelon has broken down and the consistency is smooth. The fruit or puree juice are added before freezing and are part of the process of. Step 2 mix until partly thick.

Add the watermelon a cup at a time processing until smooth after each addition. Add the cubed watermelon lime juice and pinch of salt. Pour into an ungreased pan. Take one cup of the puree and place in a small saucepan over medium heat.

Scrape ice with a fork. Step 3 pour watermelon into vita mix. Process until finely minced. Puree until smooth total amount of liquid is about 4 cups as per markings on the food processor.

Add the gelatin and maple crystals to the saucepan stirring to combine until gelatin and sugar are dissolved. Serve in paper cones or serving dishes. Cover and freeze overnight. Place juice and then watermelon in a high speed blender or food processor.

You could even use a couple drops of stevia. Pour in the melted gelatin and process until smooth. Step 4 pour the sugary lime syrup into vita mix. In a large bowl dissolve sugar and gelatin in boiling water.

In a blender purée watermelon syrup and lemon juice and pour through a fine sieve into a 9 inch square metal baking pan pressing hard on solids. Place watermelon in a food processor. Make sure not to bring the mixture to a boil. Step 5 turn vita mix onto the frozen dessert selection snowflake and wait until it automatically stops.

Step 1 put sugar and lime juice into a small bowl and mix together with fork. Granita is an italian frozen ice mixture made from fruit fruit juices purées sugar and possibly other additional natural flavors. Remove from the freezer 15 minutes before serving.